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Have a Delightful Lunch & Learn to Cook It
How many times have you attended a DCV event and wondered how the host or hostess turned out such a fabulous meal? Well, we’re ready to teach the secrets. In a series of four sessions, DCV’s top chefs will teach the A,B,C’S of turning out a good meal. In this hands-on course, you will participate in prepping, cooking, serving, and savoring the meal you helped prepare.
Peggy Simpson, the host of our first class, will help us learn the Art of Cooking Savory Vegetables.